Spätburgunder, Dornfelder and Portugeiser.
This is Beurer’s red blend. While not as light and bright as the Trollinger, it’s still a pretty vivid and energetic wine. The fruits are darker toned, there is a gravelly soil note not unlike Bordeaux or, maybe more appropriately, Loire reds. What else you wanna know? It’s ****ing delicious. The name, of course, is a joke – roughly translating to “good red.” This ain’t rot gut.