A harmonious sparkling rose’ made of the Lambrusco varieties of Sorbara and Grasparossa, grown on clay-rich soils. The grapes are harvested in the first ten days in September. Long Charmat method.
Of a fragrant and long lasting bouquet, recalling the fragrance of rosehip and ripe plum. With a dry body, it is mellow, fragrant, tasty and fresh.