The Fog Monster Chenin Blanc

The Fog Monster Chenin Blanc

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Fruit is transferred whole cluster into T-Bins with a blanket of dry ice and then covered and given a 2 week carbonic maceration. After 2 weeks the bins were foot trodden and then pressed to concrete egg tanks to complete fermentation and then matured in those same eggs for 12 months. 11.8% ABV. 100 cases produced.