Swick Wyd? Chardonnay

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Chardonnay

100% Chardonnay grown on sandy loam soils in the Willamette Valley in Oregon at 600 feet elevation. Grapes are fermented using native yeast. Ferments are worked by foot one to two times a day with no temp control then aged in neutral French oak barrels for eight months. A small sulfur addition before bottling is the only addition to this wine. No filtration.

Willamette Valley, OR