87% Sangiovese, 13% Trebbiano, fermented in stainless steel vats
with 7-day Sangiovese and 4-hour Trebbiano maceration.
Exploding with fresh cut violets and ripe bing cherry, this easydrinking, low-alcohol, light-bodied red wine offers juicy cherry
and pomegranate fruit with aromas of wisteria, finishing with a
silken texture and a crisp, clean, fruity finish. Serve chilled
3 liter box= 4 bottles