Milamore, with its unique winemaking process, evokes the style of classic Italian wines. However, the use of iconic Argentine grape varieties adds a local touch. This high-end blend comprises 45% Malbec, 40% Cabernet Sauvignon, 10% Bonarda, and 5% Cabernet Franc. These varieties, after losing weight during the apassimento stage, are fermented in separate tanks. Once the wine is ready, a final blend is created with a Reserva wine aged for 12 months in French oak barrels, which adds complexity and further character.