Aged in used oak barrels for 1-2 years on lees, the NV orange wine is a blend of Pinot Noir, Riesling and Welschriesling. Golden in colour, it has a nose of caramelised apple, apricot, dried pineapple and a touch of sweet spices. Bruised apple and yellow peach on the palate with citrus and green tea freshness, supported by solid tannins and elegant acidity (5.2 g/l). Orange peel bitterness and marmalade linger on