Marie Thibault le Grolleau

Marie Thibault le Grolleau

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100% Grolleau

Azay-le-Rideau is the origin of the Grolleau variety, it is airy and low alcohol coming in at 10.5 degrees, and made using carbonic maceration. More so than her Grandes Vignes blend, Marie’s Grolleau is a vin de soif.

Loire Valley, France