We work this vineyard with nothing but our hands, and maybe some clippers. Harvested late in 2020, this DRY Riesling aged in barrel for a year and a half before bottling.
As we have done with some previous vintages (think 2017), this is an exercise in oxidation.
Fino sherry and raw almond aromas dance in the glass. Upon the first sip, the drinker is greeted with a cornucopia of nuts. Walnut, hazelnut, and of course more almond are enveloped by dried apricot. A wondrous display reminiscent of a well worn goat leather jacket hanging in a Grandmother's guest bathroom.
Like all of our wines it is native vineyard yeast fermented in neutral oak barrels with zero additives other than a fractional amount of sulfite. Unfiltered and unfined.