Sustainable. 100% Grolleau. Sourced from a 4 ha vineyard of 60 year-old vines on clay-silt soil on blue schist, grown on the slate soils of the Angers Trélazé region. Hand-harvested with spontaneous carbonic fermentation in stainless steel. Aged in cement tank for 6 months (bottling in February/March). Approx annual production: 400-600 cs.
Loire Valley, France