Vineyard: On a sandy plateau protected from the wind by columnar basalt mounds. (the ex-Lunasa vineyard)
Grapes: Canary Islands-inspired field blend of Pink Negramoll, Listan Negro, Malvasia Fina, Mission, Palomino & Babosa Negro.
Making of: the grapes are hand-picked and naturally co-fermented. The 2021 vintage spent 11 days on the skins before being pressed to barrel and bottled in spring 2022. The 2022 vintage was fermented in a 20hl wood vat for 12 days before being pressed to old puncheons. Both are unfined, unfiltered.