Grapes: Pineau d’aunis
Vineyard: 4 hectares in Saint Julien de Chédon, vines aged 10 – 35 years. Clay topsoil on deep chalky soil
Making of: Grapes are hand-harvested, pressed immediately and fermented traditionally, resulting in a light extraction of color. The wine spends 6 months on its fine lees in tanks.
Personality: highly congenial! Red berries and pleasant acidity makes this wine a perfect pal for all kinds of food and occasions…
Loire Valley, France