Gaspard Rosé

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Gaspard Rose

Grapes: Pineau d’aunis

Vineyard: 4 hectares in Saint Julien de Chédon, vines aged 10 – 35 years. Clay topsoil on deep chalky soil

Making of: Grapes are hand-harvested, pressed immediately and fermented traditionally, resulting in a light extraction of color. The wine spends 6 months on its fine lees in tanks.

Personality: highly congenial! Red berries and pleasant acidity makes this wine a perfect pal for all kinds of food and occasions…

Loire Valley, France