The “Sous la Velle” climat is located at the foot of the Meursault hill, opposite the Chateau de Meursault. It means “Under the Village.” In that part of Meursault, we find much richer soils and less limestone. These grapes usually ripen later than the grapes from the vinyards located on the slope of the Meursault hill. The “Sous la Velle” shows great generosity at first, always opening up quickly and delivering flavors in its youth. It goes well with poultry served with creamy sauce, foie gras, cured meat, and a great range of seafood, such as barramundi, lobster, and crabs.