Vin Jaune undergoes a specific and typical ‘film’ maturation technique, similar to certain sherries, that produces controlled oxidation. This combined over 6 years of aging with high thermal altitudes and very dry atmosphere produces a wine with a famously complex nutty and spicy flavors.
Deep, limpid golden color. Very intense range of aromas: cooked apple, curry, saffron and walnut. Its mouthfeel is lively and powerful, supporting the aromas in the nose. A grandiose finish.