POP Branco Macerado is mostly Vital with about 15% Rabo de Ovelha, sourced from five vineyard sites ranging in age, the oldest dating to 1973 and the youngest from 2013. The vines are rooted in clay-limestone soils. The grapes were hand-harvested and macerated for 2 days on the skins, then pressed into concrete to finish fermentation and aging. Bottled unfined, unfiltered with a small addition of SO2.