100% Negroamaro
Colour: a bright, intense red
Bouquet: finely aromatic and fruity, which is recognised as a characteristic of these small black berries, persistent
Palate: dry, full, quite soft and fruity, balanced
Alcohol content: 12,50%
Food pairings: braised red cabbage, black beans soup , grilled meat, Ciceri e tria
Salento, Italy