100% Jacquere
Crisply structured, accented with white pepper, and rounded out by the sweetness of pears and the supple tartness of fresh melon, this Chignin from Charles Gonnet is refreshing, yet elegant. With finely textured mineral undertones and a lingering finish, it delights the palette and ignites the senses. It's an ideal pairing with wild roasted brook trout or a country cheese plate.
Honeydew, Almond, Pear, Rosemary