The winemaking techniques used are mostly a collection of traditional European winemaking practices; they include hand racking, long skin-contact, submerged cap fermentations, several years of barrel aging, and a year of bottle aging.
The winemaking techniques used are mostly a collection of traditional European winemaking practices; they include hand racking, long skin-contact, submerged cap fermentations, several years of barrel aging, and a year of bottle aging.