Cantina della Pioppa NV Lambrusco di Modena

Cantina della Pioppa NV Lambrusco di Modena

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Lambrusco Salamino

Produced in the secco or dry style, is has soft, easy bubbles with lipsmacking purple plum and red berry fruit with a dry, silky finish. Pair this with cured meats like prosciutto, mortadella, and bresaola; or hard cheeses like pecorino and parmigiano reggiano. We like it with pizza and BBQ.

Emilia-Romagna, Italy