Lirondo from their “Las Escuclillas” vineyard. Grapes are hand-harvested, destemmed, and macerated 12 hours before gentle pressing. The wine is fermented and aged in stainless steel tank, spending 8 months on fine lees before bottling without any fining, filtration or added SO2. The true qualities of Verdejo are on display with this wine, it is aromatic, bright, and fresh.
Castilla y León, Spain