Whole berry clusters went directly into our large concrete tanks. Semi-carbonic fermentation occurred – foot treading and pumping over every day. After pressing we aged the wine back into concrete and neutral French oak for 10 months. Yields are very low with this planting of old vine Valdiguié. With older plantings you get more complexity. The outcome is darker, more structured fruit with lifting acidity. This is a wine that stands out from the rest. It is so special to us that we have named it the Broc Valdiguié this vintage and beyond. Kampai!