Grape Variety : Frappato di vittoria.
Average age of the vines : 40 years.
Harvest period : First ten days of october.
Fermentation : Indigenous yeasts only, 30 days of maceration on the skins.
Ageing : 14 months in large 25hl slavonian oak barrels, 1 month in bottle, unfiltered.
Average age of the vines : 40 years.
Harvest period : First ten days of october.
Fermentation : Indigenous yeasts only, 30 days of maceration on the skins.
Ageing : 14 months in large 25hl slavonian oak barrels, 1 month in bottle, unfiltered.