Alfredo Maestro. Amanda rose. Grenache Tintorera
Amanda is made from 30-90 year-old Garnacha Tintorera vines grown on clay-calcareous & alluvial soils at 700-1000 meters elevation in the Olmos de Duero valley of Ribera del Duero. Fermented in steel vat with wild yeasts and around 20 hours of skin contact, and raised in tank with the winter temperatures naturally clarifying the finished wine, which is bottled with nothing added and nothing taken away.
Amanda is a full-bodied rosado with high acidity and notes of red fruits, citrus, and minerals; eminently delicious as an aperitif or with a wide variety of cold tapas.
Ribera del Duero, Spain